Tasting Notes: raspberry, plum, lavender
Shantawene Village is located in the Bensa District of Sidama, Ethiopia. This natural lot is a collection of coffees from the village, produced at the local mill run by the Dukamo Family. The mill at Shantawene Village has become quite successful--taking 7th place in the inaugural Cup of Excellence competition for Ethiopia. We think you’ll enjoy this complex, fruit-forward Ethiopian coffee!
TASTING NOTES: cherry, chocolate, cinnamon
Nestled high along a fertile volcano, overlooking the Antigua Valley, Santa Maria de Jesus is an idyllic home to the finest of Guatemalan coffee. The small, family farmers of this village have historically struggled to make a living growing this high quality coffee. Now with La Armonia Hermosa, things are different.
TASTING NOTES: cocoa, walnut, brown sugar
Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning. This organic coffee is purchased from smallholders in the Henganofi District of the Eastern Highands who pulp, wash, and dry their green coffees with great pride and attention to detail. Once purchased, dry milling is finished on the Kindeng Estate. You can expect a full-bodied coffee with notes of rich cocoa, walnut, and a touch of brown sugar.
Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning.
TASTING NOTES: clementine, caramel, vanilla
Decaffeinated via the Swiss Water process, this decaf is very aromatic with good body.
TASTING NOTES: sweet, floral, chocolate