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TASTING NOTES: shortbread, fig, orange peel
Our newly re-imagined, 100% Organic Stone Church Blend combines coffees from Guatemala, Papua New Guinea, and Ethiopia producing a delightful cup with notes of buttery shortbread, dark fruits, and delicate citrus. This blend shines both as a drip coffee or an espresso.
TASTING NOTES: creamy, chocolate, hazelnut